We try to identify ingredients that may cause allergic reactions in those with food allergies. Our food production staff is trained on the severity of food allergies. We label items with possible allergen-containing ingredients; however, there is always a risk of contamination. There is also a possibility that manufacturers of commercial foods we use could change the formulation at any time, without notice. Customers concerned with food allergies need to be aware of this risk. Please be aware that our facility prepares food and uses ingredients in our products that contain nuts, nut oil, shellfish, wheat milk, cheese, and casein products that cause other common food allergies. If you have any type of food allergy, please refrain from eating our products.
*This item can be cooked to order. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellfish, reduces the risk of foodborne illness. Young children, the elderly, and individuals, with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked